The Recipe for Pumpkin Spice Cupcakes with Cream Cheese Frosting:
~ one box of Duncan Hines Spice Cake Mix
~ one can of Libby's Pumpkin puree
~ 3 eggs
~ 1/3 cup vegge oil
~ 1 and 1/3 cup water
~ 1/2 cup brown sugar
~ 1 TSP vanilla
~ cream cheese frosting
~ cinnamon for garnish
All you need to do is pre-heat your oven to 350 degrees F, line a cup cake sheet with cup cake liners, (or spray baking spray generously if you don't have any liners).
Then mix the box cake mix together just the way it says on the back of the box, (with the water, eggs, and vegge oil mentioned above.)
Then add one 8oz can of Libby's pumpkin puree, 1/2 cup brown sugar, and 1 TSP vanilla.
Bake them according to the directions for cupcakes on the back of the box. (350 degrees for about 18 minutes)
Let them cool, and then frost them with the cream cheese frosting, and sprinkle cinnamon for some beautiful holiday cheer :)
Delight your friends and family with the decadent moistness and richness of these cupcakes!